Βάσα is a traditional Greek dish made primarily from fermented grape must, which is the juice extracted from crushed grapes. It is often flavored with spices and can include various ingredients like nuts or dried fruits. This dish is typically enjoyed during festive occasions and is a part of the rich culinary heritage of Greece. The preparation of Βάσα involves a fermentation process that enhances its flavor and texture. It is commonly served as a dessert or a sweet treat, showcasing the use of local ingredients and traditional methods. This dish reflects the importance of grapes in Greek culture and cuisine.