"Αμαρικές" refers to a traditional Greek dish made primarily from chickpeas. This dish is often prepared during fasting periods in the Greek Orthodox Church, as it aligns with dietary restrictions that exclude animal products. The chickpeas are typically cooked with various spices and herbs, creating a flavorful and nutritious meal. In addition to being a staple in Greek cuisine, "Αμαρικές" can also be found in other Mediterranean cultures, where chickpeas are a common ingredient. The dish is appreciated for its health benefits, including high protein content and dietary fiber, making it a popular choice for vegetarians and vegans.