Αγιωργίτικο is a red grape variety native to Greece, primarily grown in the Nemea region of the Peloponnese. It is known for producing wines that are rich in flavor, with notes of red fruits, herbs, and spices. The grape thrives in the region's unique climate and soil, contributing to its distinctive character. Wines made from Αγιωργίτικο are often medium to full-bodied, with moderate acidity and tannins. They can be enjoyed young or aged, with aging enhancing their complexity. This variety is also used in blends, showcasing its versatility in Greek winemaking traditions.