Şekerleme is a type of confectionery that includes various sweet treats, often made from sugar, fruits, nuts, and other ingredients. Common examples of şekerleme include candies, gummies, and marzipan. These sweets are popular in many cultures and are often enjoyed during celebrations or as snacks. In Turkey, şekerleme holds a special place in traditional cuisine. It is frequently served during holidays, weddings, and special occasions. Many people enjoy making homemade şekerleme, using recipes that have been passed down through generations, showcasing the rich culinary heritage of the region.