Μαζεντίν is a traditional Greek dish made primarily from lamb or goat meat, often cooked with a variety of spices and herbs. It is typically slow-cooked to enhance the flavors and tenderness of the meat. The dish is popular in various regions of Greece, especially during festive occasions and family gatherings. The preparation of Μαζεντίν can vary, with some recipes including vegetables like potatoes or carrots, while others focus solely on the meat. It is usually served with rice or bread, allowing diners to enjoy the rich, savory sauce that accompanies the dish.